Whipped Shortbread

Source: Corey’s Mom, Gwen Bradder

This recipe comes passed down from Corey’s family. It is one of the easiest cookie recipes I’ve come across, with only 5 ingredients. They are definitely a favourite in our house, and well, with everyone I know. I’ve been baking them every Christmas, for the past four years, and it is one tradition I don’t see breaking anytime soon. I usually dip the bottoms in chocolate, but they could be decorated however you wish, or they are just is delicious plain.

 


Ingredients:

1/2 cup Butter
1/2 cup Margarine
1 cup Icing Sugar
1/2 cup Corn Starch
3 cups Flour

Directions:
1. Preheat oven to 350°F. Using an electric mixer, or by hand if you’re feeling strong, blend together all ingredients.
Whip until mixture resembles whipped cream.
2. Drop by spoon on greased cookie sheet.
3. Bake for 10-15 minutes.
*In the oven I’m using now I bake them for 12 minutes.

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